Keep it Simple Sourdough

Master the ancient art of sourdough baking with hands-on instruction, proven techniques, and the confidence to create perfect loaves every time.

Meet Connie

Welcome to my kitchen! I'm Connie, and I believe that sourdough baking should be approachable, enjoyable, and most importantly, simple.

After years of perfecting my craft and helping countless students overcome their sourdough fears, I've developed a teaching approach that breaks down complex fermentation science into easy-to-understand steps.

Whether you're a complete beginner or looking to refine your technique, my hands-on classes will give you the confidence and knowledge to create beautiful, delicious sourdough bread at home.

Connie in her kitchen wearing an apron, ready to teach sourdough baking
Hands-On Learning
Learn by doing in small, intimate classes where you'll work directly with dough, understand fermentation timing, and master shaping techniques.
Small Groups
Personal attention in small class sizes ensures you get the individual guidance needed to master each technique and troubleshoot challenges.
All Skill Levels
From complete beginners to experienced bakers looking to refine their skills, everyone is welcome in our supportive learning environment.

What You'll Learn

Starter Mastery

  • Creating and maintaining a healthy starter
  • Understanding feeding ratios and timing
  • Troubleshooting common starter problems

Bread Techniques

  • Proper mixing and fermentation timing
  • Shaping techniques for different bread styles
  • Scoring and baking for perfect results

Need Help with Ratios?

Use our free sourdough calculators to determine the perfect feeding ratios for your starter based on your schedule and preferences.

Ready to Start Your Sourdough Journey?

Text me to learn about upcoming class schedules, ask questions, or sign up for hands-on sourdough instruction.

Text (773) 332-1889

Questions welcome • Class schedules available • All skill levels • Small groups